Collection: Gifts
Kits that make someone’s month. Pick by what they’d love to eat and we’ll walk them through it, start to finish.
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From the Field Guide
Ricotta & Broccoli Rabe Tart from Vegetables the Italian Way
A savory ricotta and broccoli rabe tart from Giulia Scarpaleggia's Vegetables the Italian Way, finished with a woven ...
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From the Field Guide
Joshua McFadden's Butternut Squash with Sausage, Sage & Spicy Chiles from Six Seasons of Pasta
A handmade casarecce recipe from Joshua McFadden’s Six Seasons of Pasta, featuring a silky butternut squash, sausage,...
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