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How to Make Cultured Butter | FarmSteady

How to Make Cultured Butter

Butter is delicious. We’re talking real butter, butter that is golden and luxuriously rich, butter that is made from high-quality cream, freshly churned and sprinkled with some flakey salt. Those pale waxy bricks from the supermarket can’t compete. And when you take the time to culture your cream first and develop all those tangy, deeply nuanced flavors. Well, that butter: cultured butter is unreal.

But for all that flavor, cultured butter could not be easier to make. This recipe calls for only two ingredients and a little bit of waiting. The process of cream turning into butter is so much fun to watch. And as a bonus you get fresh buttermilk in addition to the best butter you’ve tasted.

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