Field Guide

We go through lacto-fermented snacks pretty quickly around here, so we’re always experimenting with new flavor combinations to keep things interesting. These ginger green beans are one of our new favorites because they ferment for just a few days before...

We asked The Compostess to share the origins of her composting career, “break down” the best tips for starting a petri dish of organics in the city, and give us the lowdown on why she has never, ever had a bad moment composting.