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How to Make Kombucha

Homemade kombucha is really easy to make. First, you brew a batch of sweet tea. Then you ferment it into something delightfully flavorful and infinitely customizable. And once you get started, you can brew batch after batch. Here are some kombucha recipes to get you inspired.

Watch this Video Guide to Brewing Your First Batch of Kombucha

Kombucha Recipes

What is Kombucha?

Kombucha is a fermented tea that you can easily make at home.

Frequently Asked Questions

Does It Taste Good?

Yes, yes and yes! Homemade kombucha is delicious. And you can tailor it to your exact taste. There are so many ways to enjoy the kombucha you brew.

How Much Can I Make?

Our Kombucha Making Kit makes a 1/2 gallon of kombucha, which is the perfect amount to savor with friends and family batch after batch.

Can I Make More?

Yes. Everything required for your first batch is inside our kit. All you need to make endless amounts of kombucha is more tea and sugar.

Can I Experiment?

Yes! Add fruit, spices and whatever flavors you love. Make it bubbly, or enjoy it still over ice. You can even take inspiration from kombuchas you see on store shelves. You’ll even save a few bucks along the way.

Is It Good For Me?

People literally swear by kombucha’s health benefits. We’ll leave that up to you and your doctor. What we will say is kombucha tastes great. It’s made from really good ingredients, and it makes us happy. We hope making kombucha from scratch does the same for you!


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