Skip to content

Field Guide

RSS
  • How to Make a Ginger Bug | FarmSteady
    October 12, 2020

    How to Make a Ginger Bug

    A ginger bug is a starter culture that can be used to make delicious ginger beer and naturally fermented sodas. Wild yeast from the environment and the skin of the ginger is cultivated to kickstart the fermentation process. Creating your own ginger bug starter is really easy, you only need three ingredients and five days to grow your ginger bug.
    Read now
  • Recipe: Mango Habanero Fermented Hot Sauce | FarmSteady
    January 19, 2020

    Recipe: Mango Habanero Fermented Hot Sauce

    This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Bell pepper, onion and fresh ginger round out the flavor profile. And if habaneros are too hot for you, Fresno peppers work beautifully in this recipe too.
    Read now
  • Recipe: Lacto-Fermented Ginger Green Beans | FarmSteady
    May 1, 2018

    Recipe: Lacto-Fermented Ginger Green Beans

    We go through lacto-fermented snacks pretty quickly around here, so we’re always experimenting with new flavor combinations to keep things interesting. These ginger green beans are one of our new favorites because they ferment for just a few days before...

    Read now