Field Guide

November 1, 2022

Recipe: Fermented Black Pepper Onions

Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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May 18, 2021

Recipe: Mango Chili Lime Kraut
In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime. This combination of sweet, sour, salt and heat is one of our favorites and one we were super excited to work into a kraut recipe.
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April 5, 2021

Recipe: Beet Apple Ginger Red Kraut
We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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January 17, 2021

Recipe: Jalapeño Cilantro Lime Kraut
The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus using napa cabbage gives it a really fun texture that's closer to some of our favorite Asian ferments.
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Recipe: Fermented Black Pepper Onions