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Make some of the richest and creamiest cheeses you’ll ever taste. Capture the simplicity and delicacy of fresh Italian-style cheese by making it th...

Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, ...

Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese ...

Create vibrantly-swirled rainbow bagels in your own kitchen. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an am...

The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the ...

A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts...

Bake your own beautifully golden-brown sourdough bread from scratch, and discover why nothing else quite compares. Our Sourdough Bread Making Kit b...

Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavit...

Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, intr...

The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills...

Ready for another batch of Soft Pretzels? Make a dozen of these deliciously salty and savory treats at home with a fresh round of ingredients. Just...

Ready for another batch of bagels? Make a dozen fresh everything bagels with this handy refill mix. It’s got all the ingredients you need to make a...

Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or slice...

Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the includ...

Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but...

Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the sp...

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. The...

Come together in making your own poppy, sesame, plain and everything bagels at home for a mixed dozen set of bagels fit for any occasion. Craft you...

A must-have for all of the delicious hot sauces you create with our Fermented Hot Sauce Kit. Set includes 12 5oz glass hot sauce bottles and black ...

Need a new SCOBY? We’ve got you covered. A Kombucha SCOBY is the living culture that turns sugary tea into probiotic-rich, delicious kombucha and c...

A sugary sweet twist on a well-loved classic. Our Cinnamon Sugar Pretzel Mix contains all of the dry ingredients needed to roll, twist, and bake a ...

Everything you need to brew your own homemade Green Tea Kombucha in one kit. Making kombucha couldn’t be easier. All you need to do is brew a batch...

Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade m...

Unearth the natural world’s bounty. Whether wildcrafting chanterelles, morels, ramps or chicory, the right tools are essential. Foraging is tremend...

Experience the joy of baking irresistibly delicious cinnamon rolls right at home. Our Cinnamon Roll Making Kit invites you to create soft, gooey pa...

Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush...

Our Hard Cider Kit has everything you need (other than some fresh cider) for 3 batches of tart, dry and bubbly hard cider. Details Included in the...

Dig into your next gardening project in style with these super-charming gardening gloves. Made in the USA and screen-printed by hand, these hard-wo...

The National Audubon Society Field Guide to North American Mushrooms by Gary Lincoff is known as the most comprehensive field guide available to No...

This chic compost bin is crafted with a bamboo handle and biodegradable materials, making it a wonderful addition to any kitchen. Equipped with two...

This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed reci...

Bask in the glow of baking bright neon-swirled bagels at home, a technicolor party in every bite. Our Neon Bagel Making Kit invites you to create a...

Fork-split and fresh from a hot griddle, making homemade English muffins is easier than you might expect. Soft, warm, and rich with delicious nooks...

A handy stainless steel kitchen scale, ideal for weighing out ingredients for your perfect loaf of sourdough. Measures grams, kilograms, pounds, ou...

An Anarchy of Chillies by Caz Hildebrand A reference book that introduces the nuances and versatility of 100 members the chili family in lively fou...

Northeast Foraging by Leda Meredith The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods ...

Sourdough by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body throug...

Southeast Foraging by Chris Bennett From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in w...

Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have yo...

New World Sourdough by Bryan Ford New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.Learn how to make...

Midwest Foraging by Lisa M. Rose From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich...

Compost City: Practical Composting Know-How for Small-Space Living by Rebecca Louie These days, everyone’s talking about compost.  Along with backy...

Urban Foraging by Lisa M. Rose Foraging and wildcrafting are all the rage right now, but if you think you need to live in dense woodlands or a lush...

Pacific Northwest Foraging by Douglas Deur The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even...

Southwest Foraging by John Slattery The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons, to fo...

These cartoonish curvy trombone-shaped fruits are as fun to look at as they are to eat. Also known as Zucchetta Rampicante (climbing zucchini), thi...

These one-of-a-kind sugar snap pea pods are a rich deep purple color with verdant green peas inside. With a delightfully sweet flavor, these specta...

These tiny heirloom fruits look like miniature (dare we say, mouse-sized?) watermelons on the outside and cucumbers on the inside, possibly the mos...