
Had so much fun making pickles! They turned out so good!
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The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles — from deli-style full sours and half sours, to classic dills and fiery hot pickles — get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically, lacto-fermentation: salt, time, and nothing artificial.
Here’s the whole process: pack cucumbers (or nearly any vegetable) into the half-gallon fermenting jar with salt brine, set the glass weight on top to keep everything submerged, snap on the airlock lid, and let fermentation do the work on your counter. The included black tea bag is the fermenter’s trick for extra-crisp pickles. No canning, no vinegar, no special skills — the airlock releases gases while your pickles develop that unmistakable deli tang.
The jar, weight and airlock lid are reusable — once you’ve made your first batch, the same setup handles round after round of whatever the farmers market hands you.

Included in the Lacto Pickle Kit:

Had so much fun making pickles! They turned out so good!
Nice
I love these fermenters, I've gotten them for my whole family, everyone is having a blast! Thanks for a great, healthy product!
I ordered another fermentation jar because there's so much to ferment! I didn't like having to wait. Now I can double my pleasure. Eventually, I'll have to order another jar, because there's so much to ferment!
Just bought all my ingredients and looking forward to attempting my first batch of pickles.
Easy to use
Wonderful product with easy directions
Good product. Would love to show pix but I’ve eaten it all. 👍
Works great
A pointer they should tell you! It would havevbeen useful to know that if you have a little too much water in the jar, and at the same time have inserted the air lock too far, the tube can contact the water and create a siphon that will cause bewildering leakage. Just saying... 5 stars anyway!
Great kit! Made a big batch of cucumber pickles with this kit and have really loved them.
Excellent use for extra cucumbers I have a big garden where I grow lots of vegetables. Especially kirby cucumbers. Fermenting them is a great way for me to preserve them. And fermentation make s it really healthy too.
Good for kimchii and other things too I made traditional pickles in this kit for a season and then learned you can also use it for other ferments--like kimchi and saurkraut. It's reuable. I just put the fermentation jar in the dishwasher and start something new.
Love at first pickle fest Got this a pickle festival. (Yeah. Pickle festivals are a thing!!) And I've probably this kit a dozen times now. It's awesome.