Recipe: Dill Pickle Carrot Sticks - FarmSteady

Published April 4, 2021 By FarmSteady

Recipe: Dill Pickle Carrot Sticks

Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form. Delightfully acidic, crisp & savory, these pack more flavor and gut-friendly bacteria than ordinary carrot sticks. Naturally pickling carrots through lacto-fermentation is really easy & only takes a few days.

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Recipe: Dill Pickle Carrot Sticks

Rated 4.6 stars by 5 users

Category

Pickles

Servings

12

Prep Time

15 minutes

Cook Time

0 minutes

Author:

FarmSteady

Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form.

Image of Recipe: Dill Pickle Carrot Sticks

Ingredients

Equipment

Fermented Vegetable Kit

Ingredients

2 pounds of carrots, peeled and cut into sticks
6-8 sprigs fresh dill
8 cloves garlic
2 tablespoons kosher salt

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Directions

Pack fermentation jar with carrots, fresh dill and garlic cloves.
Dissolve kosher salt in 1 quart of water to make a brine.
Add fermentation weight and pour in brine to cover, carrots should be fully submerged. Questions about fermentation weights? Check out our Fermentation Weight Guide.
Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment at room temperature for 5-7 days.

Recipe Video

Filed in: carrots, dill, fermentation, fermented vegetables, lacto-fermentation, pickles

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