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Field Guide
cauliflower
Tangy, golden, curry-spiced cauliflower — the ferment we can never keep stocked.
corn
Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list...
cherry tomatoes
Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfect...
dill
Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavo...
cucumbers
Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky...
fermentation
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack l...
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee tha...
carrots
Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one ...
lacto fermentation
cherries
Fermented cherries are salty, tangy and super savory: kind of like the love child of a maraschino cherry and an olive. Which is...
We wanted to find a way to get the wonderful flavors of the taqueria without, you know, the actual taco. These lacto-fermented ...
Full-sour dill pickle flavor in kraut form. Two deli favorites, one crock.
The Field Guide, weekly
One email a week — seasonal recipes, fermentation know-how, and first dibs on new kits.