Skip to content

Free shipping on orders over $65. Shop now →

Shop all Gifts
Bestsellers Our most-loved kits & mixes Shop now →
  • Bake bread Bagels, sourdough, pretzels
  • Bake sweets Doughnuts, cinnamon rolls, pastry
  • Ferment Hot sauce, pickles, kombucha
  • Cook Pasta, ravioli, pizza
  • Make cheese Ricotta, mozzarella, burrata
  • Brew Kombucha, cider
  • Kit instructions
  • Field Guide recipes
  • Log in
  • Instagram
  • TikTok
  • YouTube
  • Facebook
  • Pinterest
FarmSteady
  • Shop
    • Bread & Bagels
      • Sourdough
      • Bagels
      • Pretzels
      • Focaccia
      • English Muffins
    • Sweets & Pastry
      • Doughnuts
      • Cinnamon Rolls
      • Pain au Chocolat
      • Chocolate Babka
      • Pastry Tarts
    • Cheese & Pasta
      • Italian Cheese
      • Ravioli
      • Semolina Pasta
      • Margherita Pizza
    • Fermentation
      • Hot Sauce
      • Pickles
      • Fermented Vegetables
      • Kombucha
      • Equipment
    • Browse All
      • All Kits
      • All Baking Kits
      • Mixes & Refills
      • Books
      • Outdoors & Foraging
      • Small Gifts
  • Bestsellers
  • Gifts
  • Kit Instructions
  • Field Guide

Popular

  • Bagels
  • Sourdough
  • Hot sauce
  • Fresh cheese
  • Kombucha
  • Gifts
Log in Cart

Item added to your cart

View cart

Field Guide

Fermented vegetables

  • All
  • Fermentation
  • Hot sauce
  • Pickling
  • Kimchi
  • Kraut
  • Kombucha
  • Sourdough
  • Foraging
  • Recipe: Fermented Turmeric Beets - FarmSteady

    beets

    Fermented Turmeric Beets

    Golden beets and turmeric ferment into bright, tangy, jewel-toned pickles.

  • Fermented Sweet Potato Fries

    fermented vegetables

    Fermented Sweet Potato Fries

    Fermenting sweet potatoes first gives these fries unexpected depth of flavor.

  • Recipe: Hot Pink Pickled Radishes - FarmSteady

    fermentation

    Hot Pink Pickled Radishes

    Electric pink, crunchy, and tangy — the ferment that upgrades every taco and bowl.

  • Recipe: Fermented Corn - FarmSteady

    corn

    Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list...

  • Fermented Cherry Tomatoes

    cherry tomatoes

    Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfect...

  • Recipe: Lacto-Fermented Jalapeños - FarmSteady

    fermentation

    Lacto-Fermented Jalapeños

    Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack l...

  • Recipe: Dill Pickle Carrot Sticks - FarmSteady

    carrots

    Dill Pickle Carrot Sticks

    Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one ...

The Field Guide, weekly

Get recipes worth making.

One email a week — seasonal recipes, fermentation know-how, and first dibs on new kits.

FarmSteady

DIY kits and baking mixes for bagels, sourdough, fermented foods, fresh cheese, and the kind of weekend projects worth telling people about.

Shop

  • All Kits
  • Bestsellers
  • Mixes & Refills

Gifts

  • Shop gifts
  • Corporate gifting

Learn

  • The Field Guide
  • Kit instructions
  • FAQ

Company

  • About Us
  • Press
  • Contact
  • Wholesale
  • Shipping
  • Returns

Get recipes + first dibs on new kits.

Seasonal kits, weekend project ideas, the occasional discount. No spam, ever.

© 2026 FarmSteady · Brooklyn, New York

  • Privacy
  • Terms of Service
  • Choosing a selection results in a full page refresh.
  • Opens in a new window.