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Field Guide

  • Recipe: Lacto-Fermented Carrot Sticks - FarmSteady
    August 29, 2018

    Recipe: Lacto-Fermented Carrot Sticks

    We like snacks. Correction. We love snacks. Who doesn't? And when we don't want our snacks to make us feel gross, we often turn to carrot sticks. But as much as we love them, they can get a little boring...

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  • Recipe: Classic Dill Pickles - FarmSteady
    August 9, 2018

    Recipe: Classic Dill Pickles

    Our favorite pickles are the kind you get from a barrel on New York's Lower East Side. Those snappy, crunchy full and half sour pickles owe their signature pucker to lacto-fermentation, the same process behind kimchi, kraut, and so many...

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  • Recipe: Lacto-Fermented Ginger Green Beans - FarmSteady
    May 1, 2018

    Recipe: Lacto-Fermented Ginger Green Beans

    We go through lacto-fermented snacks pretty quickly around here, so we’re always experimenting with new flavor combinations to keep things interesting. These ginger green beans are one of our new favorites because they ferment for just a few days before...

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