Real food, made in your kitchen.

fermentation

Lacto-Fermented Ginger Green Beans

Snappy green beans with a warm ginger kick — a fast, forgiving ferment.

Fennel Lemon Mint Kraut

Fennel, lemon, and mint make this the freshest kraut in the crock.

kimchi

Scallion Kimchi

Whole scallions, kimchi treatment — sharp, savory, and gone too fast.

fermentation

Q&A: Talking Worms With The Compostess

We asked The Compostess to share the origins of her composting career, “break down” the best tips for starting a petri dish of ...

foraging

Foraged Goldenrod Tea

Late-summer sore-throat relief, foraged: goldenrod steeped into a golden tea.

cheesemaking

Ricotta Stuffed Squash Blossoms

Garden squash blossoms stuffed with homemade ricotta — summer's most delicate reward.

foraging

Foraged Garlic Mustard Pesto

An invasive weed turned dinner: garlic mustard makes pesto wild and free.