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For Pride, $5 from each Neon & Rainbow Bagel Kit sale goes to GLSEN to support LGBTQ education.

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Recipe: Strawberry Basil Kombucha - FarmSteady
May 15, 2024

Recipe: Strawberry Basil Kombucha

We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and...

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  • Recipe: Fermented Banana Hot Sauce - FarmSteady
    May 31, 2024

    Recipe: Fermented Banana Hot Sauce

    It took us way too long to think to put bananas in a hot sauce, but now that we have, there's no going back. This fermented banana hot sauce is packed with tropical fruit flavor, perfectly complemented by the high...

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  • Recipe: Fermented Sweet Potato Fries - FarmSteady
    May 22, 2024

    Recipe: Fermented Sweet Potato Fries

    Fermenting your sweet potatoes is a great way to add extra depth of flavor to your fries. Think of it as pre-seasoning them via the magic of lacto-fermentation. Plus, they are fermented, so you can feel better about eating these than...

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  • Recipe: Strawberry Basil Kombucha - FarmSteady
    May 15, 2024

    Recipe: Strawberry Basil Kombucha

    We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and supremely refreshing. Pairing strawberries and basil together is always a...

    Read now
  • Recipe: Black Tea Kombucha - FarmSteady
    May 9, 2024

    Recipe: Black Tea Kombucha

    Making your own kombucha at home is easy and fun, and black tea kombucha is a great recipe to try if you're just starting out. The process is simpler than you might expect. Begin by brewing a batch of black...

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  • Recipe: Green Tea Kombucha - FarmSteady
    May 9, 2024

    Recipe: Green Tea Kombucha

    If you’re new to brewing your own kombucha, a simple Green Tea Kombucha is the best place to start. Once you make your first batch, you'll find that there are endless possibilities as to what you can make next.  When...

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  • Recipe: Fermented Cantaloupe Hot Sauce - FarmSteady
    May 8, 2024

    Recipe: Fermented Cantaloupe Hot Sauce

    This fermented cantaloupe hot sauce recipe yields a finished product with such a unique blend of sweetness, heat and tang—you'll want to put it on absolutely everything.  Contrasting the cooling flavor of a melon like cantaloupe with a really hot...

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  • Recipe: Hot Pink Pickled Radishes - FarmSteady
    May 1, 2024

    Recipe: Hot Pink Pickled Radishes

    Hot pink pickled radishes are one of our absolute favorite ferments to always have on hand. They are perfect for adding to salads, tacos, grain bowls—anything that could use an extra tangy kick and a vibrant pop of color.  The...

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  • Recipe: Lacto-Fermented Curry Cauliflower - FarmSteady
    November 16, 2022

    Recipe: Lacto-Fermented Curry Cauliflower

    We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or months the trick is only letting the cauliflower ferment...

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  • Recipe: Fermented Black Pepper Onions - FarmSteady
    November 1, 2022

    Recipe: Fermented Black Pepper Onions

    Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.

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  • Recipe: Salsa Verde Fermented Hot Sauce - FarmSteady
    October 25, 2022

    Recipe: Salsa Verde Fermented Hot Sauce

    We adore Salsa Verde. It’s super fresh, vibrantly green and packs a bit of heat, but not enough to stop us from devouring the entire bowl (and basket of accompanying chips). Made with tomatillos, serrano peppers, white onion and cilantro it was a flavor combination we knew we needed to convert into hot sauce form.
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  • Recipe: Fermented Corn - FarmSteady
    September 2, 2022

    Recipe: Fermented Corn

    Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list. The juicy kernels are sour and pack an exciting burst of flavor, making it delicious enough to eat on its own or to use it as a relish. We love keeping a jar in the fridge and snacking on it with tortilla chips and even just eating it with a spoon. Seriously, it’s that good.
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  • Recipe: Fermented Cherry Tomatoes - FarmSteady
    August 16, 2022

    Recipe: Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack. 
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