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Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
May 5, 2021

Recipe: Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Scallion Kimchi | FarmSteady
    April 17, 2018

    Recipe: Scallion Kimchi

    When we fell for kimchi, we fell hard. It worked its way into every meal of the day and was eaten straight out of the jar, refrigerator door open, contemplating what we had on hand for dinner. And while we...

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  • Q&A: Talking Worms With The Compostess | FarmSteady
    October 22, 2017

    Q&A: Talking Worms With The Compostess

    We asked The Compostess to share the origins of her composting career, “break down” the best tips for starting a petri dish of organics in the city, and give us the lowdown on why she has never, ever had a bad moment composting.

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  • Recipe: Foraged Goldenrod Tea | FarmSteady
    August 28, 2017

    Recipe: Foraged Goldenrod Tea

    Waking up with a sore throat is never fun. And in late August, when you're desperately trying to wring out every drop of summer, it feels especially cruel. Luckily a backyard field of goldenrod was there to remind me the...

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  • Recipe: Ricotta Stuffed Squash Blossoms | FarmSteady
    August 10, 2017

    Recipe: Ricotta Stuffed Squash Blossoms

    When we were planning our raised beds and putting in three zucchini and three crookneck summer squash plants people told us we were going overboard. But really, how much summer squash could be too much?We got our first inkling when...

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  • Recipe: Foraged Garlic Mustard Pesto | FarmSteady
    June 5, 2017

    Recipe: Foraged Garlic Mustard Pesto

    Foraging is always super rewarding. It's wild, delicious food, that you've found... For free. But foraging invasive plants is even better. Not only is it wild, delicious, and free food, you don't have to worry about over-harvesting and in fact...

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