Real food, made in your kitchen.

hot sauce

Fermented Jalapeño Hot Sauce

Our mantra is usually the hotter the better — this bright jalapeño sauce is the delicious exception.

fermentation

Q+A: All About the Airlock

Never “burp” your jars again (ew). We love our airlock because it does the work for us during fermentation. Learn more about th...

fermentation

Pineapple Turmeric Mint Kraut

Bright, golden, and fresh: pineapple, turmeric, and mint turn kraut tropical.

hot sauce

Chili Garlic Fermented Hot Sauce

Our take on the chili garlic classic: fiery, garlicky, and deepened by fermentation.

Maple Chili Brussels Kraut

Maple sweetness, chili heat, shredded Brussels — a kraut built for roasts and grain bowls.

hot sauce

Lemon Drop Fermented Hot Sauce

A sunny addition to the hot sauce rainbow: lemon drop peppers, fermented bright.

Smoked Kraut

A simple kraut with a campfire secret: smoke transforms the humble cabbage.

black pepper

Leek Black Pepper Thyme Kraut

Mellow leeks, cracked pepper, and thyme — a refined kraut for palate resets.

carrots

Lacto-Fermented Carrot Sticks

The snackable ferment: crunchy carrot sticks with a clean, tangy bite.

cucumbers

Classic Dill Pickles

Barrel-style, Lower East Side dills — full-sour, garlicky, and properly crunchy.

kimchi

Napa Cabbage Kimchi

The kimchi that started it all: napa cabbage, gochugaru, and a little patience.

chive blossoms

Chive Blossom Kimchi

A farmers-market spring fling: chive blossoms turned into a delicate, oniony kimchi.