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Recipe: Strawberry Basil Kombucha - FarmSteady
May 15, 2024

Recipe: Strawberry Basil Kombucha

We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and...

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  • Recipe: Dill Pickle Kraut - FarmSteady
    February 13, 2019

    Recipe: Dill Pickle Kraut

    We love dill pickles. Real dill pickles. The ones ordered as full-sours or half-sours and pulled from a barrel in New York's Lower East Side. That's how we fell in love with pickles. So when we got into food fermentation,...

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  • Recipe: Fermented Jalapeño Hot Sauce - FarmSteady
    January 23, 2019

    Recipe: Fermented Jalapeño Hot Sauce

    When it comes to hot sauce our mantra (usually) is the hotter the better. So to achieve maximum heat, we've made 100% habanero batches that we doled out with an eye-dropper and still brought all taste testers to tears.This Jalapeño...

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  • Q+A: All About the Airlock - FarmSteady
    January 16, 2019

    Q+A: All About the Airlock

    Never “burp” your jars again (ew). We love our airlock because it does the work for us during fermentation. Learn more about this awesome little tool: from how to assemble and what to do when things get murky.

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  • Recipe: Pineapple Turmeric Mint Kraut - FarmSteady
    January 9, 2019

    Recipe: Pineapple Turmeric Mint Kraut

    No matter the season, our favorite kraut is bright and flavorful. Especially in the middle of winter, there's no better reminder that yes, the days are in fact getting longer than a kraut with some seriously fresh flavors. Bright yellow...

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  • Recipe: Chili Garlic Fermented Hot Sauce - FarmSteady
    December 5, 2018

    Recipe: Chili Garlic Fermented Hot Sauce

    Whenever we have a spare moment in the kitchen, you’ll find us experimenting with hot sauce. We love playing with new combinations of chili peppers, additions of fruit and spices, and fermentation times for deliciously spicy results. We’ve made vibrantly...

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  • November 19, 2018

    Recipe: Maple Chili Brussels Kraut

    Like peanut butter and jelly, macaroni and cheese, or iced tea and lemon, maple syrup and brussels sprouts were made to be enjoyed together. One of our all time Thanksgiving side dishes is brussels sprouts roasted with maple syrup. It's...

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  • Recipe: Lemon Drop Fermented Hot Sauce - FarmSteady
    October 15, 2018

    Recipe: Lemon Drop Fermented Hot Sauce

    We’re working on our hot sauce rainbow. We’ve got a gorgeously green Jalapeño Hot Sauce and a viciously hot and orange Pineapple Habanero Hot Sauce, and now, we’re checking “yellow” off the list. We turned to lemon drop peppers (ají...

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  • Recipe: Smoked Kraut - FarmSteady
    October 8, 2018

    Recipe: Smoked Kraut

    Don’t be fooled by this kraut recipe. Sure, the instructions and ingredient list are incredibly simple (you only need two things: cabbage and smoked sea salt), however, the flavors are anything but.We’ve seen smoked sea salt used as a garnish...

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  • Recipe: Leek Black Pepper Thyme Kraut - FarmSteady
    September 19, 2018

    Recipe: Leek Black Pepper Thyme Kraut

    Sometimes, your palate just needs a reset. Something mellow, and refreshing to wipe the slate clean after indulging in big, bold flavors. When you're craving something subtle, clean, and light, break out your fermenter and get started on a batch...

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  • Recipe: Lacto-Fermented Carrot Sticks - FarmSteady
    August 29, 2018

    Recipe: Lacto-Fermented Carrot Sticks

    We like snacks. Correction. We love snacks. Who doesn't? And when we don't want our snacks to make us feel gross, we often turn to carrot sticks. But as much as we love them, they can get a little boring...

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  • Recipe: Classic Dill Pickles - FarmSteady
    August 9, 2018

    Recipe: Classic Dill Pickles

    Our favorite pickles are the kind you get from a barrel on New York's Lower East Side. Those snappy, crunchy full and half sour pickles owe their signature pucker to lacto-fermentation, the same process behind kimchi, kraut, and so many...

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