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Field Guide

Recipe: Fermented Kiwi Jalapeño Hot Sauce - FarmSteady
July 13, 2022

Recipe: Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Pineapple Turmeric Mint Kraut - FarmSteady
    January 9, 2019

    Recipe: Pineapple Turmeric Mint Kraut

    No matter the season, our favorite kraut is bright and flavorful. Especially in the middle of winter, there's no better reminder that yes, the days are in fact getting longer than a kraut with some seriously fresh flavors. Bright yellow...

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  • Recipe: Chili Garlic Fermented Hot Sauce - FarmSteady
    December 5, 2018

    Recipe: Chili Garlic Fermented Hot Sauce

    Whenever we have a spare moment in the kitchen, you’ll find us experimenting with hot sauce. We love playing with new combinations of chili peppers, additions of fruit and spices, and fermentation times for deliciously spicy results. We’ve made vibrantly...

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  • November 19, 2018

    Recipe: Maple Chili Brussels Kraut

    Like peanut butter and jelly, macaroni and cheese, or iced tea and lemon, maple syrup and brussels sprouts were made to be enjoyed together. One of our all time Thanksgiving side dishes is brussels sprouts roasted with maple syrup. It's...

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  • Recipe: Lemon Drop Fermented Hot Sauce - FarmSteady
    October 15, 2018

    Recipe: Lemon Drop Fermented Hot Sauce

    We’re working on our hot sauce rainbow. We’ve got a gorgeously green Jalapeño Hot Sauce and a viciously hot and orange Pineapple Habanero Hot Sauce, and now, we’re checking “yellow” off the list. We turned to lemon drop peppers (ají...

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  • Recipe: Smoked Kraut - FarmSteady
    October 8, 2018

    Recipe: Smoked Kraut

    Don’t be fooled by this kraut recipe. Sure, the instructions and ingredient list are incredibly simple (you only need two things: cabbage and smoked sea salt), however, the flavors are anything but.We’ve seen smoked sea salt used as a garnish...

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  • Recipe: Leek Black Pepper Thyme Kraut - FarmSteady
    September 19, 2018

    Recipe: Leek Black Pepper Thyme Kraut

    Sometimes, your palate just needs a reset. Something mellow, and refreshing to wipe the slate clean after indulging in big, bold flavors. When you're craving something subtle, clean, and light, break out your fermenter and get started on a batch...

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  • Recipe: Lacto-Fermented Carrot Sticks - FarmSteady
    August 29, 2018

    Recipe: Lacto-Fermented Carrot Sticks

    We like snacks. Correction. We love snacks. Who doesn't? And when we don't want our snacks to make us feel gross, we often turn to carrot sticks. But as much as we love them, they can get a little boring...

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  • Recipe: Classic Dill Pickles - FarmSteady
    August 9, 2018

    Recipe: Classic Dill Pickles

    Our favorite pickles are the kind you get from a barrel on New York's Lower East Side. Those snappy, crunchy full and half sour pickles owe their signature pucker to lacto-fermentation, the same process behind kimchi, kraut, and so many...

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  • Recipe: Napa Cabbage Kimchi - FarmSteady
    July 10, 2018

    Recipe: Napa Cabbage Kimchi

    While Kimchi can be made from any vegetable (and is), it’s likely what you first came across is baechu kimchi. It’s the funky, red-hot, napa cabbage and daikon radish version faithfully served up alongside nearly all Korean meals and worked...

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  • Recipe: Chive Blossom Kimchi - FarmSteady
    June 14, 2018

    Recipe: Chive Blossom Kimchi

    Late spring is one of the most exciting seasons at the farmers market. It seems like every week, something new and delicious comes into season and floods the stalls with the brightest colors, biggest flavors, and most intoxicating aromas of...

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  • Recipe: Lacto-Fermented Ginger Green Beans - FarmSteady
    May 1, 2018

    Recipe: Lacto-Fermented Ginger Green Beans

    We go through lacto-fermented snacks pretty quickly around here, so we’re always experimenting with new flavor combinations to keep things interesting. These ginger green beans are one of our new favorites because they ferment for just a few days before...

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  • Recipe: Fennel Lemon Mint Kraut - FarmSteady
    April 24, 2018

    Recipe: Fennel Lemon Mint Kraut

    We're craving fresh flavors here in Brooklyn, and this kraut made with fennel and lemon is checking all of the right boxes: it's bright, healthy, and versatile.Fennel brings beautiful anise aromas and a whole lot of Vitamin C to this...

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