Real food, made in your kitchen.

concord grapes

Concord Grape Kombucha

Some people will say that you’re crazy to brew a kombucha without tea. Kombucha is literally fermented tea! But rest assured, y...

butter

How to Make Cultured Butter

Cultured butter is rich, tangy, calls for only two ingredients and is incredibly easy to make. In this recipe you’ll learn the ...

cherries

Fermented Cherries

Fermented cherries are salty, tangy and super savory: kind of like the love child of a maraschino cherry and an olive. Which is...

Tips for Fermenting in Hot Weather

Fermenting in the summer heat can be tricky. If you have been fermenting for a bit, you may have noticed that recipes you make...

fermentation

Fermented Pineapple Habanero Hot Sauce

This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep. Fermenting your hot sauce gives it an umami depth...

bread

How to Grow a Sourdough Starter from Scratch

Flour, water, patience: growing your own sourdough starter from absolutely nothing.

fermentation

Lacto-Pickled Radish Slices

We wanted to find a way to get the wonderful flavors of the taqueria without, you know, the actual taco. These lacto-fermented ...

lacto fermentation

How to Make Yogurt

Making yogurt is easy — here's the why and the how, one warm quart at a time.

fermentation

Q+A: All About Fermentation Weights

When lacto-fermenting veggies, we try to keep everything submerged under brine to keep it healthy and free of grossies. After l...

Hibiscus Kombucha

Ruby-red, tart, and floral: hibiscus kombucha that breaks the rules beautifully.

dill

Dill Pickle Kraut

Full-sour dill pickle flavor in kraut form. Two deli favorites, one crock.

fermentation

Lacto-Fermentation: A Guide to Making Fermented Foods

Lacto-Fermentation is how all good fermented foods are made. Whether it’s pickles, sauerkraut, hot sauce, yogurt or sourdough, ...