Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form. Delightfully acidic, crisp & savory, these pack more flavor and gut-friendly bacteria than ordinary carrot sticks. Naturally pickling carrots through lacto-fermentation is really easy & only takes a few days.
FarmSteady started with a simple idea: make projects like this easier to jump into.
$40.00
More about this kit →
Fermented garlic is the flavor upgrade your kitchen has been waiting for—bold, deeply savory, and bursting with rich umami flavor. Not only does lacto-fermenting garlic mellow out its sharp bite, but it also creates a versatile, ready-to-use condiment that instantly...
When it comes to rhubarb recipes, there's something uniquely captivating about this vibrant, tart vegetable. One day you're perfectly content without it, and the next, rhubarb appears in markets—bright, crisp, and impossible to ignore. Suddenly, your plans change, and you're...
Breakfast should always be cozy, delightful, and deliciously satisfying. Nothing quite embodies those qualities like Fluffy Ricotta Pancakes. These pancakes are ultra-light, tender, and have a hidden secret: whey! That's right—using leftover whey from homemade ricotta (or yogurt!) is the...
Leave a comment