Field Guide – tagged "lacto-fermentation" – Page 2 – FarmSteady

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condiments
Fermented Mayonnaise
Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, som...
condiments
Fermented Ketchup
A tangy, probiotic upgrade to the classic — fermented ketchup with real depth behind the sweetness.
cucumbers
Fermented Pickle Chips
Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky...
fermentation
Lacto-Fermented Jalapeños
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack l...
fermentation
Preserved Meyer Lemons
The process behind making preserved lemons is really similar to making kraut or any other lacto-fermented vegetable: lemons + s...
fermentation
Fermented Red Onions
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee tha...
apple
Beet Apple Ginger Red Kraut
We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job...
carrots
Dill Pickle Carrot Sticks
Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one ...
fermentation
Jalapeño Cilantro Lime Kraut
The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus usi...
bread
Sourdough Crackers
The best use of sourdough discard: crisp, salty crackers you'll make on repeat.
hot chili
Fermented Papaya Thai Chili Hot Sauce
Sweet papaya meets Thai chili heat in a hot sauce made for takeout night at home.
lacto fermentation
Fermented Turmeric Onions
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee tha...