Field Guide – tagged "lacto-fermentation" – Page 4 – FarmSteady

Free shipping on orders over $65. Shop now

black pepper
Leek Black Pepper Thyme Kraut
Mellow leeks, cracked pepper, and thyme — a refined kraut for palate resets.
carrots
Lacto-Fermented Carrot Sticks
The snackable ferment: crunchy carrot sticks with a clean, tangy bite.
cucumbers
Classic Dill Pickles
Barrel-style, Lower East Side dills — full-sour, garlicky, and properly crunchy.
kimchi
Napa Cabbage Kimchi
The kimchi that started it all: napa cabbage, gochugaru, and a little patience.
chive blossoms
Chive Blossom Kimchi
A farmers-market spring fling: chive blossoms turned into a delicate, oniony kimchi.
fermentation
Lacto-Fermented Ginger Green Beans
Snappy green beans with a warm ginger kick — a fast, forgiving ferment.
kimchi
Scallion Kimchi
Whole scallions, kimchi treatment — sharp, savory, and gone too fast.
cheesemaking
Ricotta Stuffed Squash Blossoms
Garden squash blossoms stuffed with homemade ricotta — summer's most delicate reward.