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Field Guide

  • Recipe: Lacto-Fermented Carrot Sticks - FarmSteady
    August 29, 2018

    Recipe: Lacto-Fermented Carrot Sticks

    We like snacks. Correction. We love snacks. Who doesn't? And when we don't want our snacks to make us feel gross, we often turn to carrot sticks. But as much as we love them, they can get a little boring...

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  • Recipe: Classic Dill Pickles - FarmSteady
    August 9, 2018

    Recipe: Classic Dill Pickles

    Our favorite pickles are the kind you get from a barrel on New York's Lower East Side. Those snappy, crunchy full and half sour pickles owe their signature pucker to lacto-fermentation, the same process behind kimchi, kraut, and so many...

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  • Recipe: Napa Cabbage Kimchi - FarmSteady
    July 10, 2018

    Recipe: Napa Cabbage Kimchi

    While Kimchi can be made from any vegetable (and is), it’s likely what you first came across is baechu kimchi. It’s the funky, red-hot, napa cabbage and daikon radish version faithfully served up alongside nearly all Korean meals and worked...

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  • Recipe: Chive Blossom Kimchi - FarmSteady
    June 14, 2018

    Recipe: Chive Blossom Kimchi

    Late spring is one of the most exciting seasons at the farmers market. It seems like every week, something new and delicious comes into season and floods the stalls with the brightest colors, biggest flavors, and most intoxicating aromas of...

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  • Recipe: Lacto-Fermented Ginger Green Beans - FarmSteady
    May 1, 2018

    Recipe: Lacto-Fermented Ginger Green Beans

    We go through lacto-fermented snacks pretty quickly around here, so we’re always experimenting with new flavor combinations to keep things interesting. These ginger green beans are one of our new favorites because they ferment for just a few days before...

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  • Recipe: Scallion Kimchi - FarmSteady
    April 17, 2018

    Recipe: Scallion Kimchi

    When we fell for kimchi, we fell hard. It worked its way into every meal of the day and was eaten straight out of the jar, refrigerator door open, contemplating what we had on hand for dinner. And while we...

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  • Recipe: Ricotta Stuffed Squash Blossoms - FarmSteady
    August 10, 2017

    Recipe: Ricotta Stuffed Squash Blossoms

    When we were planning our raised beds and putting in three zucchini and three crookneck summer squash plants people told us we were going overboard. But really, how much summer squash could be too much?We got our first inkling when...

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