Recipe: Strawberry Basil Kombucha
We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and...
We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and...
We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and supremely refreshing. Pairing strawberries and basil together is always a...
Making your own kombucha at home is easy and fun, and black tea kombucha is a great recipe to try if you're just starting out. The process is simpler than you might expect. Begin by brewing a batch of black...
If you’re new to brewing your own kombucha, a simple Green Tea Kombucha is the best place to start. Once you make your first batch, you'll find that there are endless possibilities as to what you can make next. When...
This fermented cantaloupe hot sauce recipe yields a finished product with such a unique blend of sweetness, heat and tang—you'll want to put it on absolutely everything. Contrasting the cooling flavor of a melon like cantaloupe with a really hot...
Hot pink pickled radishes are one of our absolute favorite ferments to always have on hand. They are perfect for adding to salads, tacos, grain bowls—anything that could use an extra tangy kick and a vibrant pop of color. The...
We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or months the trick is only letting the cauliflower ferment...
Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plus, they have a deep peppery kick that just goes to show why black pepper is such an essential ingredient in so many things we love to cook.
Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness. This homemade hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches to make for a savory lacto-fermented spiciness that...