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Recipe: Fermented Kiwi Jalapeño Hot Sauce | FarmSteady
May 5, 2021

Recipe: Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of fermented hot sauce. Coupled with jalapeños, cilantro and scallions, kiwis produces a homemade fermented hot sauce whose color is a brilliant green with a vivid flavor to match.
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  • Recipe: Fiddlehead Tart | FarmSteady
    May 1, 2021

    Recipe: Fiddlehead Tart

    First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...

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  • Recipe: Fermented Cherry Tomatoes | FarmSteady
    April 17, 2021

    Recipe: Fermented Cherry Tomatoes

    Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfectly in salads, tomato eggs, slow roasted for pasta sauces or even just as a lunch box snack. 
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  • Recipe: Black Tea Kombucha | FarmSteady
    April 12, 2021

    Recipe: Black Tea Kombucha

    Making your own kombucha tea at home is easy. And a simple Black Tea Kombucha is about as easy as it gets. In a nutshell, to make kombucha, you first brew a big batch of sweet tea with sugar and...

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  • April 12, 2021

    Recipe: Green Tea Kombucha

    If you’re new to brewing your own kombucha, a simple Green Tea Kombucha is the best recipe to get you started.When making homemade kombucha, you can use just about any tea. Black tea, white tea, red tea, pu-ehr tea, herbal...

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  • Recipe: Fermented Red Onions | FarmSteady
    April 9, 2021

    Recipe: Fermented Red Onions

    Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee that we always have a jar of lacto-fermented onions tucked somewhere. And these pickled red onions are one of our favorites.
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  • Recipe: Beet Apple Ginger Red Kraut | FarmSteady
    April 5, 2021

    Recipe: Beet Apple Ginger Red Kraut

    We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger and apples, this Beet Apple Ginger Red Kraut has energy to spare. It's so refreshing to spoon out something that looks as lively as it makes you feel.
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  • Recipe: Dill Pickle Carrot Sticks | FarmSteady
    April 4, 2021

    Recipe: Dill Pickle Carrot Sticks

    Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one our favorites. Packed with lots of garlic and fresh dill, these carrots have all the flavor of a dill pickle but in carrot form.
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  • Recipe: Fermented Dilly Green Beans | FarmSteady
    February 23, 2021

    Recipe: Fermented Dilly Green Beans

    Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavor that instantly shoots you to the height of summer garden party season (no matter what time of year).
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  • Recipe: Jalapeño Cilantro Lime Kraut | FarmSteady
    January 17, 2021

    Recipe: Jalapeño Cilantro Lime Kraut

    The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus using napa cabbage gives it a really fun texture that's closer to some of our favorite Asian ferments.
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  • How to Make a Ginger Bug | FarmSteady
    October 12, 2020

    How to Make a Ginger Bug

    A ginger bug is a starter culture that can be used to make delicious ginger beer and naturally fermented sodas. Wild yeast from the environment and the skin of the ginger is cultivated to kickstart the fermentation process. Creating your own ginger bug starter is really easy, you only need three ingredients and five days to grow your ginger bug.
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  • Recipe: Smoked Poblano Fermented Hot Sauce | FarmSteady
    September 23, 2020

    Recipe: Smoked Poblano Fermented Hot Sauce

    This fermented smoked hot sauce is a delicate balance between fresh and smoked poblano peppers with the addition of a few serrano peppers for extra heat. We’ve also added white onion and garlic to create a depth of flavor and to bring out the smokey and peppery tones from the poblanos, giving you a delicious smoked and lacto-fermented hot sauce.
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