We're super excited to share this recipe for Strawberry Basil Kombucha as a special preview of our new book, The FarmSteady Guide to Kombucha. This kombucha is light, delicate, and...
Fermented Peach Hot Sauce is spicy with a delicate peachy sweetness. This homemade hot sauce recipe combines Fresno peppers with red onion and a handful of ripe (but not too ripe) peaches to make for a savory lacto-fermented spiciness that...
Mexican Tepache is one of our favorite fermented drinks. It’s sweet, sour, a little fizzy, ferments super fast and doesn’t need a culture to start it. And because it uses the parts of the pineapple that you’d normally toss (the...
It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are...
First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...
Every year, in mid-April, it feels like the entire East Coast holds its collective breath in anticipation of ramp season. When ramps, or wild leeks, finally emerge from the ground, professional chefs and amateurs alike hit the trails en masse...
Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....
