Real food, made in your kitchen.

Black Tea Kombucha

Classic black tea kombucha — bold, balanced, and the perfect base for any flavor experiment.

fermentation

Green Tea Kombucha

The best first brew: clean, crisp green tea kombucha that shows how easy homemade can be.

cantaloupe

Fermented Cantaloupe Hot Sauce

Cantaloupe's mellow sweetness, fermented into a hot sauce with surprising depth.

fermentation

Hot Pink Pickled Radishes

Electric pink, crunchy, and tangy — the ferment that upgrades every taco and bowl.

cauliflower

Lacto-Fermented Curry Cauliflower

Tangy, golden, curry-spiced cauliflower — the ferment we can never keep stocked.

black pepper

Fermented Black Pepper Onions

Black Pepper Onions are incredibly savory, with that distinctly sweet and tangy flavor that comes from lacto-fermentation. Plu...

hot sauce

Salsa Verde Fermented Hot Sauce

We adore Salsa Verde. It’s super fresh, vibrantly green and packs a bit of heat, but not enough to stop us from devouring the e...

corn

Fermented Corn

Fermented corn, or sour corn as some call it, is a very simple ferment and is definitely something to add to your must-try list...

cherry tomatoes

Fermented Cherry Tomatoes

Cherry tomatoes are just one of our favorite ingredients to have in the house. These versatile little tomato bombs work perfect...

fermentation

Fermented Kiwi Jalapeño Hot Sauce

Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfe...

fresno

Fermented Peach Hot Sauce

Spicy with a delicate peach sweetness — a summer hot sauce that earns a permanent shelf spot.

Preserved Chili Limes

Preserved chili limes are our newest pantry staple for a year round pop of citrus. With a little patience, salt and lacto-ferme...