Fermented garlic is the flavor upgrade your kitchen has been waiting for—bold, deeply savory, and bursting with rich umami flavor. Not only does lacto-fermenting garlic mellow out its sharp bite,...
First off. What are fiddleheads? Fiddleheads are the furled fronds of certain young ferns, which are harvested (and often foraged) in early spring for use as a vegetable. They’re truly enchanting, and so remarkably different from just about anything you...
Every year, in mid-April, it feels like the entire East Coast holds its collective breath in anticipation of ramp season. When ramps, or wild leeks, finally emerge from the ground, professional chefs and amateurs alike hit the trails en masse...
Our Fermented Citrus Hot Sauce is full of complex, bright citrusy flavors. Loaded with just about any citrus fruit of your choice (we love blood oranges), this hot sauce recipe is going to be one of your absolute homemade favorites....
What flavors are tied to your most vivid memories growing up? For us, one of the brightest, boldest, reddest common threads running through our childhood is ketchup.Growing up, we couldn’t eat our french fries or hot dogs without smothering them...
