Real food, made in your kitchen.

Pineapple Tepache

Mexico's sweet-sour pineapple ferment, fizzy and ready in days — rinds and all.

Fermented Honey Garlic

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizz...

dill

Fermented Dilly Green Beans

Fermented Dilly Green Beans preserves the crisp snap of the green bean while heaps of fresh dill add a delicately, bright flavo...

fermentation

Ramp Kraut

Foraged ramps meet cabbage in a garlicky spring kraut we wait all year for.

fiddlehead

Fiddlehead Tart

Furled spring fiddleheads on a buttery tart — foraging's fanciest payoff.

foraging

Ramp Kimchi

Wild spring ramps, kimchi treatment — a short-season ferment worth marking the calendar for.

citrus

Fermented Citrus Hot Sauce

Bright, complex, and citrus-loaded — a fermented hot sauce that wakes up everything it touches.

condiments

Fermented Mayonnaise

Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, som...

Fermented Mustard

Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a ...

condiments

Fermented Ketchup

A tangy, probiotic upgrade to the classic — fermented ketchup with real depth behind the sweetness.

cabbage

Mango Chili Lime Kraut

In the summer, tables pop up on corners across New York City serving fresh cut mangos dressed with salt, chili powder and lime....

cucumbers

Fermented Pickle Chips

Pickle chips. Sandwich pickles. Pickle slices. Whatever you call them, we can all agree that having a big jar of super garlicky...