Field Guide – Page 4 – FarmSteady

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fermentation
Lacto-Fermented Jalapeños
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack l...
fermentation
Preserved Meyer Lemons
The process behind making preserved lemons is really similar to making kraut or any other lacto-fermented vegetable: lemons + s...
fermentation
Fermented Red Onions
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee tha...
apple
Beet Apple Ginger Red Kraut
We like keeping our fermented goodies plentiful and colorful. Red cabbage and beets, even after fermentation, do an amazing job...
carrots
Dill Pickle Carrot Sticks
Lacto-fermented carrots are super easy to make and the perfect balance crunchy and sour. And these dill pickle carrots are one ...
fermentation
Jalapeño Cilantro Lime Kraut
The flavor combinations in this kraut are fantastic and will surely wow even your most fermentation-skeptical friends. Plus usi...
fermentation
How to Make a Ginger Bug
A ginger bug is a starter culture that can be used to make delicious ginger beer and naturally fermented sodas. Wild yeast from...
hot sauce
Smoked Poblano Fermented Hot Sauce
This fermented smoked hot sauce is a delicate balance between fresh and smoked poblano peppers with the addition of a few serra...
bread
Sourdough Crackers
The best use of sourdough discard: crisp, salty crackers you'll make on repeat.
hot chili
Fermented Papaya Thai Chili Hot Sauce
Sweet papaya meets Thai chili heat in a hot sauce made for takeout night at home.
lacto fermentation
Fermented Turmeric Onions
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee tha...
ginger
Mango Habanero Fermented Hot Sauce
This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentat...