Field Guide – tagged "Hot Sauce" – FarmSteady

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banana
Fermented Banana Hot Sauce
Bananas in hot sauce? Trust us — sweet, gently funky, and impossible to stop using.
cantaloupe
Fermented Cantaloupe Hot Sauce
Cantaloupe's mellow sweetness, fermented into a hot sauce with surprising depth.
hot sauce
Salsa Verde Fermented Hot Sauce
We adore Salsa Verde. It’s super fresh, vibrantly green and packs a bit of heat, but not enough to stop us from devouring the e...
fermentation
Fermented Kiwi Jalapeño Hot Sauce
Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfe...
fresno
Fermented Peach Hot Sauce
Spicy with a delicate peach sweetness — a summer hot sauce that earns a permanent shelf spot.
citrus
Fermented Citrus Hot Sauce
Bright, complex, and citrus-loaded — a fermented hot sauce that wakes up everything it touches.
hot sauce
Smoked Poblano Fermented Hot Sauce
This fermented smoked hot sauce is a delicate balance between fresh and smoked poblano peppers with the addition of a few serra...
hot chili
Fermented Papaya Thai Chili Hot Sauce
Sweet papaya meets Thai chili heat in a hot sauce made for takeout night at home.
ginger
Mango Habanero Fermented Hot Sauce
This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentat...
fermentation
Fermented Pineapple Habanero Hot Sauce
This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep. Fermenting your hot sauce gives it an umami depth...
hot sauce
Fermented Jalapeño Hot Sauce
Our mantra is usually the hotter the better — this bright jalapeño sauce is the delicious exception.
hot sauce
Chili Garlic Fermented Hot Sauce
Our take on the chili garlic classic: fiery, garlicky, and deepened by fermentation.